Miso Crunchy Cabbage Salad

Gluten free ingredients
Gluten free dumpling salad.jpg

This is a great nutritious and crunchy salad to serve with our gourmet dumplings.

SALAD Ingredients

  • 1/4 Green Cabbage or Savoy Cabbage, shredded

  • 1 Carrot - shredded

  • 150g Snow Peas, sliced

  • 3 Tbsp roughly chopped fresh Mint or Coriander

Dressing Ingredients

  • 2 Tbsp Miso Paste (either white or red miso), diluted in a 4 Tbsp lukewarm water

  • 2 Tbsp Tamari or Gluten Free Soy Sauce

  • 2 Tbsp Raw Honey or Maple Syrup

  • 3 Tbsp Olive Oil

  • 2 tsp Sesame Oil

  • Pinch of White Pepper

  • 1 tsp toasted Sesame Seeds to sprinkle over salad (optional)


  1. Toss the prepared vegetables to mix together.

  2. Place dressing ingredients in a glass jar. Close the lid and shake the jar a few times so that dressing ingredients are evenly mixed.

  3. Drizzle a small amount of dressing to coat the salad mix, let it stand and marinate for 5-10mins.

  4. Pour the desired amount of the dressing over salad when ready to serve. Serve with Golden Pig & Co dumplings.