Coriander & Chilli Sauce
A simple sauce to make that will take you no longer than 5 minutes - promise! If you love the different dimensions of flavour that coriander brings, this will become your ‘go to’ sauce - and the best thing about it is that it requires no cooking! Serve with Golden Pig & Co dumplings.
1-2 stalks of Coriander, coarsely chopped
a knob of Ginger (2cm), peeled and sliced finely
1 Chilli, finely sliced
a pinch of Pepper
2 Tbsp of Tamari (gluten free soy sauce)
1 tsp Olive Oil
Place all prepared ingredients into a sauce bowl.
Stir gently and let ingredients infuse for 10—15 minutes.