Perfect for a formal banquet or a healthy meal for families on the go, feed your mind and bodies with our tasty and nutritious gourmet dumplings. Packed with sustainably farmed meats and local veggies, our gluten-free dumplings go from freezer to plate in 10 minutes flat. 

Gourmet Dumplings are: Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Nuts-Free, Sesame-Free, Shellfish-Free, Sugar-Free, Yeast-Free, MSG-free, Preservatives-Free and GMO-Free.

 
 
Gluten Free Dumplings - Vegan / Vegetarian

TOFU & SHIITAKE MUSHROOM

FODMAP friendly, these vegan parcels of goodness marry organic tofu and cloud ear fungus with the sweetness of corn.

Ingredients Filtered Water, Organic Tofu*(11%), Cabbage, Rice Flour, Glutinous Rice Flour, Tapioca Flour, Corn, Millet Flour, Organic Coconut Oil*, Shiitake Mushroom (2%), Cloud Ear Fungi, Sea Salt, Xanthan Gum, Gluten Free Soy Sauce, Potato Starch, Psyllium Husk, Olive Oil, Pepper. *Australian Certified Organic.  Allergen Advice: contains soy

Gluten Free Dumplings - Pork & Spring Onion.jpg

PORK & SPRING ONION

Featuring ethically sourced free-range pork and the highest quality local ingredients, you’ll be won over by the classic flavour combo.

Ingredients Cabbage, Free-Range Pork (16%), Filtered Water, Rice Flour, Onion, Glutinous Rice Flour, Spring Onion (16%), Tapioca Flour, Millet Flour, Organic Coconut Oil*, Sea Salt, Xanthan Gum, Potato Starch, Olive Oil, Gluten Free Soy Sauce, Psyllium Husk, Pepper. *Australian Certified Organic Allergen Advice: contains soy

Gluten Free Dumplings - Chicken & Lemmongrass

CHICKEN & LEMONGRASS

This is wholesome Asian food at its best with free-range chicken and aromatic fresh lemongrass with fresh local veggies and herbs.

Ingredients Cabbage, Free-Range Chicken (16%), Filtered Water, Rice Flour, Glutinous Rice Flour, Onion, Tapioca Flour, Millet Flour, Organic Coconut Oil*, Olive Oil, Lemongrass (1.1%), Xanthan Gum, Sea Salt, Potato Starch, Psyllium Husk, Gluten Free Soy Sauce, Pepper. *Australian Certified Organic  Allergen Advice: contains soy

Gluten Free Dumplings - Beef & Ginger

BEEF & GINGER

Flavoursome grass-fed beef direct from our ethical farmer, combined with fresh ginger and quality local ingredients = flavour bomb!

Ingredients Cabbage, Filtered Water, Fully Grass-Fed Beef (15%), Rice Flour, Glutinous Rice Flour, Onion, Tapioca Flour, Shallot, Millet Flour, Organic Coconut Oil*, Potato Starch, Xanthan Gum, Sea Salt, Olive Oil, Psyllium Husk, Gluten Free Soy Sauce, Ginger (0.4%), Pepper. *Australian Certified Organic Allergen Advice: contains soy

 

how to pan fry

how to steam

 

Still hungry? View our range of premium potstickers and bone broths.