I just wanted to say I’m so glad I found Golden Pig & Co dumplings! Not only is the taste full of life and so fresh, they leave you feeling pretty guilt free knowing they are made with no gluten or dairy. I live far too close to a number of Yum Cha restaurants, so I’m so happy to know I’ve now got you as my new favourite option!
I just felt I had to send you an email to let you know how good your GF dumplings are! I'm Coeliac and I've actually never had a dumpling before but my husband has and I just had to let you know how good your product is! So full of flavour without any bad ingredients. Thank you for making these!!
I love how you can see and taste the fresh ingredients in each dumpling. The flavours are clean and tasty, not oily nor processed like the other prepared off the shelf variety. We are fans and our whole family loves them! Thank you golden pig for bringing wholesome convenient goodness to our dining table!
Thank you so much for delivering the potstickers to my Mum last Friday. We had seven people to feed and the 50 pack went down a treat! I thankfully have a few leftover for dinner. The non coeliacs could not believe they were gluten free! The pastry was better than some wheat dumplings we've all tried. I think the favourite was spcied beef with ginger! I have signed up for your newsletter as will my GF cousins and cannot wait to see what else comes out of your wonderful kitchen!
Snow skin mooncakes are a non-baked mooncake originating from Hong Kong, made with a steamed rice flour dough mix, containing a sweet filling and served cold. Most of them contain wheat so we have come up with a gluten free and vegan version to share with you.
A Chinese New Year favourite. Traditionally these rice cakes are made with sweet potato however we find pumpkin gives it a better texture.
