Lori. S, Sydney

I just felt I had to send you an email to let you know how good your GF dumplings are! I'm Coeliac and I've actually never had a dumpling before but my husband has and I just had to let you know how good your product is! So full of flavour without any bad ingredients. Thank you for making these!! :)

- Lori. S, Sydney  

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Erika Chan
Lisa G, Sydney

OMG, thank you so much for introducing me to the world of dumplings! I've been GF for over 10 years and always wondered what the big dumpling loving was all about.... Now thanks to your product - I LOVE them! Can't wait to try all the other flavors. Thank you :)

- Lisa G, Sydney

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Erika Chan
T. Mor, Sydney

I was so thrilled to find your dumplings! I have been gluten free for almost a year now and have very much missed not being able to go out for Yum Cha. I love yum cha so much that when I got married, our wedding reception was at a Chinese restaurant for yum cha! So I am thrilled to be able to buy your dumplings!! They are delicious and with such good, clean ingredients. You even have grass fed beef. Keep up the wonderful work!

- T. Mor, Sydney

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Erika Chan
Theresa M, Melbourne

THANK YOU SO MUCH for existing. I actually shed tears of joy after finding your dumplings and eating them last night and am going to find more today. They usually sell out really quickly at Terra Madre and I want to always always keep some around … THANK YOU THANK YOU THANK YOU for being delicious.

- Theresa M, Melbourne

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Erika Chan
Jade. Z, Victoria

I LOVE YOUR DUMPLINGS SO MUCH!!!! I got diagnosed coeliac last year. Cutting out dumplings and my weekly yum cha sessions was actually so heartbreaking. I've tried making my own and it is hard work! I appreciate you guys making these delicious pot stickers. Thank you, Thank you, THANK YOU!!

 - Jade. Z, Victoria

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Erika Chan
Melanie Hansche, Managing Editor, Donna Hay Magazine

I have known the duo behind Golden Pig both professionally and personally for over 15 years. Well acquainted with their love of cooking and hospitality, I have watched their food journey evolve with the birth of their daughter Jordyn, who has multiple food allergies. With their growing passion for real food, nutrition and organics, it comes as little surprise that they have dedicated themselves to the development of an ethical, organic and gluten-free range of dumplings. For a yum cha lover and food professional who has increasing reservations about the quality and source of ingredients in restaurant dumplings, I love the fact that this range is made with organic ingredients, including free-range, grass-fed and finished meat, and is both MSG and preservative-free. In a world where we care more about what is going into our food, I can make an informed choice to eat better (and tastier) dumplings. With easy-to-follow instructions, they're simple to prepare and pretty foolproof, too!

 - Melanie Hansche, Managing Editor, Donna Hay Magazine

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Erika Chan
Wendy, Lane Cove

I love how you can see and taste the fresh ingredients in each dumpling. The flavours are clean and tasty, not oily nor processed like the other prepared off the shelf variety. We are fans and our whole family loves them! Thank you golden pig for bringing wholesome convenient goodness to our dining table!

- Wendy, Lane Cove

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Erika Chan
Vel, Ryde

Another successful dinner! My little one LOVES your new Chicken & Chives Gluten Free Dumplings. Your dumplings are pretty much the only pre-prepared dinner meal I know of which is gluten, wheat, dairy, egg, msg, tomato, pea, prawn and nut free! Thanks for creating such a yummy, healthy product.

- Vel, Ryde

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Erika Chan